![]() ![]() You can also make an iced version of this Mexican spiced mocha. Top with whipped cream (optional) and serve immediately. Note – If you are using plant-based milk, it will not froth as well as regular milk. While the coffee mixture is heating, froth ¼ cup of hot milk using a handheld electric frother or a frothing machine. Heat on medium heat until the mixture comes to a boil. How To Make Mexican Mocha CoffeeĪdd 6 oz (200 ml) of strong brewed coffee to a saucepan along with the mocha mix and stir well. Whipped Cream – It is optional but a little bit on the top just makes it look so good. Use honey or maple syrup, for a healthy alternative.Ī little bit of vanilla extract really makes the difference. Having said that, you can definitely use regular white sugar or brown sugar if the confectioner’s sugar is not easily available. It has a little bit of cornstarch added to it which makes the drink super creamy.Īdjust the quantity of sugar as per your taste. Sugar – Use confectioner’s sugar to sweeten the coffee. Plant-based milk like coconut milk, oat milk, almond milk, or soya milk also works great in this recipe. Milk – I like to use whole milk (full-fat milk) to make this drink rich and creamy but you can definitely go for skim milk or low-fat milk. Spices – Fragrant spices like ground nutmeg, cinnamon, and cayenne pepper give this coffee drink a warm spicy kick making it very unique. Tip – Freshly grind the coffee beans for the best taste.Ĭocoa Powder – A good quality unsweetened cocoa powder really makes a difference in the taste. Nespresso, Aeropress, etc can also be used. You can also use instant coffee powder dissolved in water to make this Mexican coffee. If you have an espresso machine, use 2 shots of espresso in place of brewed coffee. If you like to treat yourself to a good cup of coffee, then do give these coffee recipes a tryĬoffee – Brew strong coffee using your favorite method.Ī mocha pot, French press, or a regular coffee machine works fine to brew the coffee. This recipe is vegetarian and gluten-free. I have shared the recipe to make 1 cup of coffee but you can scale the recipe as per your requirement. But my version has cocoa powder, which makes it only better. ![]() It is super easy to make, not overly sweet, and tastes out of the world!Ī regular mocha uses chocolate syrup for the rich chocolaty flavors. The spices give this rich and chocolaty drink extra warming flavors that are just so satisfying, especially in cold. Mexican Mocha, also known as Aztec Mocha or Oaxacan Latte is nothing but your usual mocha with an addition of warm and rustic spices such as cinnamon, nutmeg, and cayenne pepper. This Mexican Mocha (Aztec Mocha) tastes like “your coffee met hot chocolate”! With a kick from spices and chocolaty flavors from cocoa powder, this Latin-inspired mocha will keep you warm on cold winter or rainy days (vegetarian, gluten-free). ![]()
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